INDIAN, NEPALESE & HAKKA MENU
All of our dishes are available:
MILD • MEDIUM • HOT
Please advise your server of any allergies
- STARTERS
- FROM THE TANDOORI GRILL
- NEPALESE & HAKKA MENU
- MAIN COURSE / VEGETARIAN
- MAIN COURSE / NON-VEGETARIAN
- TANDOOR BREABS
- SIDES
- DESSERTS
Served with saffron rice or house salad and mint chutney.
House made tomato onion sauce flavoured with a complex combination of spices and fresh herbs.
Meat is simmered in a traditional Mughlai cashew nut cream sauce
Spiced, marinated meat simmered in house made onion tomato masala sauce.
Meat is stir fried with caramelized onion, bell peppers, and simmered in an onion tomato based sauce.
Whole spices are stir fried with a combination creamy coconut sauce.
Meat marinated in garlic, wine, tamarind and infused with spiced potatoes.
Flavoured with exotic spices and herbs including fresh coriander and mint, layered with saffron rice.
Spiced meat simmered in a rich Mughlai gravy.
Basmati rice simmered in saffron infused water.
Crunchy flat bread served with choice of chutney.
Homemade yogurt mixed with finely chopped veggies, tempered with cumin.